Salad:
3 oz Watercress
8-10 Cherry tomatoes, halved
5-6 Cucumbers, cubed
Mince or tear watercress into small pieces. Add cucumber and cherry tomatoes and toss everything in a salad bowl.
Dressing:
1 tsp. Cayenne Pepper
1 T. Umeboshi Plum vinegar, or apple cider vinegar
1 T. Organic raw, brown mustard seed
1 Clove Garlic, crushed
1/4 tsp. Stevia or Wee Bee Honey
3 T. Walnut Oil or Hempseed Oil or (optional) Olive Oil
1/4 tsp. Celtic sea salt
Place the pepper and mustard seeds in a mortar and grind with the pestle. Pour in a blender with the rest of the ingredients. Mix and toss with the salad in a salad bowl.
