3 Cups Shredded, dry Coconut
Dash Vanilla extract, ground cinnamon
1 Cup Macadamia nuts or cashew nuts, or cardamon soaked in water
1 oz. E3Live (unfrozen) (optional) or 1 Lemon E3AFA dried flakes
Place nuts in a very powerful blender and cover with water for one hour. Do not remove water. When the hour is up, add one whole, peeled lemon (seeds removed) and blend nuts, water and lemon on high speed until a thick, creamy consistency is achieved. Add more water if necessary. (If using E3Live liquid, add it here now). Once well blended, add vanilla extract and spices to taste. Pour nut and lemon mixture over shredded dry coconut and mix well.
Drop a spoonful at a time on a dehydrator sheet and tray. If using E3AFA dried flakes, place a generous amount of the flakes on top of each cookie.
Dehydrate cookies at 105 degrees F until it dries. Flip to other side and dehydrate again, until it is thoroughly dried.
