I love to eat dishes prepared with raw food
1 Cup Almond Butter
1/4 tsp Cinnamon Powder
2 Ripe Bananas
1/4 tsp Nutmeg Powder
2-3 Dates
1/2 Tbs Coconut Flakes (optional)
In a bowl, put Almond Butter, with very finely cut dates, sliced bananas, Cinnamon and Nutmeg Powder. Mix well and top with Coconut Flakes
Dorit’s book: Celebrating Our Raw Nature
2-3 leaves Collard Greens or Ezekiel
1/2 Cup Tomato Sauce
Sprouted Grain Tortillas
1/4 Cup Cheese Sauce
1/4 cup Marinara Sauce
Use the Collard Greens (if you wish this to be totally raw) or the Tortillas for the lettuce. If using Collard Green to wrap, thin the bottom of the stem, and marinate in any marinade sauces. After wrapping the filling with the Tortilla or the Collard Green Leaf, pour a Cheese Sauce (see recipe posted January 21, 2010) and a Marinara Sauce (see recipe posted on May 25, 2010) over the wrap. Serve immediately.
3 Stalks celery
1 Tbs Shredded Coconut
3 Tbs Almond Butter
1 Tbs Raisins
Mix the almond butter with the coconut. Line inside of celery stalk with this mixture and place raisins on top, for a very satisfying, nutritional snack which children absolutely love.
Other recipes like this from Dorit can be found at:
Dorit’s book: Celebrating Our Raw Nature