Quinoa Yummy

This is mainly “raw” and great for Summer

4 Cups Cooked Quinoa
1/4 Cup Lemon Juice
1/2 Cup Pecans
1/3 Cup Walnut Oil
1/2 Cup Walnuts
2 T. Low Sodium, Wheat Free Tamari
3/4 Cup Sliced mushrooms
1/4 tsp. Cayenne Pepper
1/2 Cup Sliced Olives
dash Celtic Sea Salt Curry Seasoning
1/2 Cup Scallions, chopped
Dash Tumeric

After quinoa has been removed from the heat and cooled down, place all ingredients in a large mixing bowl, and mix well adjusting the seasoning to taste. Transfer onto a serving platter, decorate with edible flowers and serve.

Dorit’s Website: https://elegantlyrawdoreet.com/about-doreet/

 

Green Surprise

1 large Kale Leaf
Lime wedge
2-3 Green apples

Bunch up kale leaf and push through hopper with apples. Pour in glass and squeeze in lime juice. Mix and serve. Or place all the ingredients along with one to two cups of water in the Blendtec Total Blender or Vitamix and blend until desired consistency is achieved. Drink immediately.

Dorit’s Website: https://elegantlyrawdoreet.com/about-doreet/