I love to eat dishes prepared with raw food
1 qt. Blueberries
1 T. Agave (optional)
1 slice Ginger root (3-oz.)
Paper cups
1 bunch Green grapes
Wooden Popsicle sticks
In a juicer, push berries and ginger through the hopper with the grapes. Pour the juice in the cups. Add sticks and freeze
Other recipes like this from Dorit can be found at:
Dorit’s book: Celebrating Our Raw Nature
1 Apple
1/4 slice Ginger root
1/2-1 Beetroot
1/4 small Lemon
3-4 Carrots
Use the carrots to push the beet, ginger, lemon and apple (in that order) through the hopper of a juicer.Drink immediately.
Other recipes like this from Dorit can be found at:
Dorit’s book: Celebrating Our Raw Nature
4-5 Carrots
1/2 tsp. Cardamon
3/4 Cups Almonds, pre-soaked
Dash Celtic Sea salt
1 slice Ginger
2-3 Cups Water
Juice carrots before adding with rest of the ingredients to a blender or blend everything in a Blendtec Total Blender or other very powerful blender. Adjust water to desired texture., and salt to taste. Mix until smooth and creamy and serve.
2-3 Oranges, quartered
1/4 Cup Raisins (optional) pre-soaked in orange juice
1-2 Grapefruits, quartered
2-4 Tangerines, quartered
1/2 Cup Freshly squeezed Orange or 1 Very ripe Papaya, cubed
2 Tbs Lime or Lemon Juice
4-6 Leaves Peppermint or Spearmint, finely chopped
2-3 Dates, finely chopped
In large glass bowl, place all the fruits, sprinkle with fruit juice, chill in the refrigerator and just prior to serving, garnish with mint.