Herb Ricotta Cheese

1 c. Raw Cashews
1/2 tsp. Celtic Sea salt
1/2 c. Macadamia Nuts
1 tsp. Basil, diced fine
2 T. PiFor other recipes by Dorit see

Pine Nuts
1 tsp. Dill, diced fine
2 T. Lemon Juice
1 tsp. Oregano, diced fine
1 c. (or more) Water

In a Blendtec Total Blender or in a food processor, combine all the ingredients and blend until the mixture is smooth. Add more (or less) water as needed to ensure a ricotta cheese consistency.

Place in a glass bowl, cover with a moist terry cloth or towel and let sit at room temperature for about 6 hours. Refrigerate before serving.

Dorit’s book: Celebrating Our Raw Nature

Quinoa Cereal

1 cup Quinoa, pre-soaked (and sprouted for raw version)
2-3 Dates, finely chopped
1 T. Agave or Monukkah Honey
1 Banana
1/4 tsp. Pure Vanilla, or a snippet of fresh Dash Celtic Sea Salt
1/2 Cup Almond or Cashew Milk

For the cooked version, put the quinoa in a steamer or slow cooker (preferably) or in a pot and cook. Pour into a serving bowl, add raw, nut milk and other ingredients. Mix well and serve.

For the raw version, use only sprouted Quinoa and put all the ingredients in a Blendtec or Vitamix blender and pulse before serving.

Dorit’s book: Celebrating Our Raw Nature

 

Creamy Mushroom

1 Cup Button Mushrooms, stems removed and cleaned thoroughly
1/2 Avocado, peeled
2 Portobello mushrooms, stems removed, thoroughly cleaned and
chopped
1 Lemon, Juiced
1 Clove Garlic
1/2 Onion, chopped

Cut Portobello mushrooms and place in serving dish. Place all other ingredients in a powerful blender such as the Blendtec Total Blender and mix thoroughly. Pour over portobello mushrooms and serve as is or use as sauce for raw spaghetti.

Dorit’s book: Celebrating Our Raw Nature

 

Citrus Fruit Bowl

2-3 Oranges, quartered
1/4 Cup Raisins (optional) pre-soaked in orange juice
1-2 Grapefruits, quartered
2-4 Tangerines, quartered
1/2 Cup Freshly squeezed Orange or 1 Very ripe Papaya, cubed
2 Tbs Lime or Lemon Juice
4-6 Leaves Peppermint or Spearmint, finely chopped
2-3 Dates, finely chopped

In large glass bowl, place all the fruits, sprinkle with fruit juice, chill in the refrigerator and just prior to serving, garnish with mint.

Dorit’s book: Celebrating our Raw Nature