1 Carrot
1 sprig Parsley
1 Red Bell Pepper
Dash Celtic Sea salt
1 Cup Lettuce
1/2 tsp. Chili Oil or Olive Oil
dash of Cayenne Pepper
1-2 Beefsteak Tomatoes
Push vegetables and parsley through the hopper of a juicer, using the carrot to push the tomatoes through. Or mix everything in a blender on high speed. Add the sea salt and oil. Mix and serve chilled.