Cheese Sauce and Spread

2 Cups Cashew Nuts
1 Cup Red Pepper, chopped
2 Cups Water
4 Tbs Purple Onions, minced
1/2 Cup Lemon Juice
2 Cloves Garlic
4 Tbs Germinated Sesame Seeds
3 tsp Herbamare or Trocomare
8 Tbs Dietary Yeast (might not be a “raw” product)
4 tsp Paprika Powder
1/2 Cup Olive Oil
2 Cups Tomatoes, chopped

In a very powerful blender mix everything except for the oil, going gradually from low, to medium to high speed until it forms a cheese-like texture. (If using a Vitamix Blender, use the plunger to facilitate this process.) Drizzle in Olive oil mixing at low speed until everything blends together. May be made and refrigerated a day or two beforehand

Dorit’s book: Celebrating Our Raw Nature

 

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