Tomato Summer Quencher

2-3 Heirloom Tomatoes, very ripe
1 Cucumber
2 stalks Celery
1/2 tsp. Lime Juice

Put celery and cucumber though the hopper. Pour the juice in a blender. Add tomatoes and lime juice and serve. Or place all the ingredients along with some water in a powerful blender, mixing at high speed. Chill before serving.

Other recipes like this from Dorit can be found at:

Dorit’s book: Celebrating Our Raw Nature