2 medium Zucchinis
1 sprig Rosemary
2 Cups Raw, hempseed nuts (hullled)
1 clove Garlic
3 tsp. Miso tamari or Nama Shoyu or 1/2 tsp. Peppercorn miso
1 tsp. Raw hemp or olive oil
3 leaves Sage
2 Lemons, juiced
Using the Spiral Slicer, finely shred the zucchini. For Hempfredo sauce, blend everything except the zucchinis in a high speed blender until creamy or homogenize in Green Power juicer and then blend into a creamy paste with a spoon. Pour over the noodles and serve.
