5-6 Carrots, juiced
1 Young Thai Coconut
Open coconut with a (meat) cleaver. Pour water from coconut in a powerful blender such as the Blendtec Total Blender adding the carrot juice. Scoop out the flesh of the coconut and add to blender. Mix well. Pour into a wine or champagne glass and serve.
Other recipes like this from Dorit can be found at: