4 Parsnips, peeled (optional) and sliced
1 small Onion, quartered
2 Cups Celery Juice, freshly made
1 tsp. Ground cumin
2 Cups Cashew Milk
1 tsp. Ground Coriander
1 tsp. Lemon Juice
2 tsp. mild to medium curry paste or 1 tsp. Celtic Sea Salt Curry Seasoning powder
Fresh chives, to garnish
1 Clove Garlic
dash Cinnamon
In a blender, mix all the ingredients to the desired texture. Season to taste. Ladle into individual bowls and garnish with the chives.
