1 T. Chili Oil
1 T. Mustard
2 T. Olive Oil
Pinch Flower of the Ocean Sea Minerals
1/2 clove Garlic, crushed to taste
1 tsp. Agave or Stevia (optional)
Dash Finely ground cinnamon
In a blender make the chili dressing by mixing the oil. garlic, sweetener and mustard. Pour over salad and toss. Season with sea minerals and cinnamon to taste and serve.
Dorit’s book: Celebrating Our Raw Nature