1 Cup Pecans
1 tsp. Raw coconut butter
1 Cup Almonds
1/2 tsp. Vanilla extract
2 Cups Firm Coconut meat
Dash Cinnamon
1 1/4 Cups Thai Young Coconut Water
Dash Nutmeg
1/2 tsp. Celtic Sea salt
3-4 Dates
Place everything in a blender and pulse a few times leaving everything chunky. Serve.
Dorit’s book: Celebrating our Raw Nature