6 Cups Truly Raw Oats
2 Cups Vanilla
2 Cups Almonds
1 T. Cinnamon
2 Cups Pecans
4 Cups Unsweetened dried Coconut
1/2 Cup Raisins flakes
1 Cup Sunflower seeds (sprouted)
2 T. Almond butter
Coarsely grind the oats in a food processor or a grain mill or coffee grinder, gradually adding the cinnamon. Put oats in a mixing bowl. Grind the coconuts until very fine. If not already using a food processor, place the coconut in a food processor. Add the raisins, vanilla and almond butter.
Mix again. Add sunflower seeds, pulse. Add oats to this mixture. Pulse until mixed in. Add the nuts, pulse a few times, making sure it is still crunchy. Add some agave, mix and put on a dehydrator tray at 105 degrees F for approximately 4-6 hours, turning from time to time. When it is totally dry and crispy, remove and serve.
