2 Carrots
1 T. Lemon juice
2 Stalks Celery
1 Sprig Cilantro
1 Cucumber
1/2 Clove Garlic
1/4 Daikon raddish
1 T. Celtic Sea Salt
1/2 Cup Fresh peas, still in pods
Dash Cayenne pepper
1/4 stem Ginger root
1 drop Oregano Oil
2 Apples
1 T. Hemp seed Oil
1/4 Cup Broccoli
Juice the carrots, celery, daikon, cucumber, peas, broccoli and apples. Put the juice in a blender and mix well with the rest of the ingredients. Adjust sea salt and cayenne pepper to taste.
