A great dish for breakfast in a hurry.
1 Whole Unseeded Cantaloupe with skin
Sprig Mint for garnishing (optional)
Wash Skin of the cantaloupe thoroughly with a fruit/vegetable brush (Japanese brushes are the best). Scoop out seeds, cut into pieces and feed into juicer. Pour into a wine glass, garnish with mint and drink immediately.
Dorit’s book: Celebrating Our Raw Nature