2 Cups Sunflower seeds, ground
1 tsp. Curry Powder
2 Cups Carrots, shredded
2 T. Nama Shoyu
1 Cup Chopped Courgette( Zucchini),
3 bunches Scallion, chopped
1/2 Cup Onion, finely chopped
1/2 cup Celery Juice
2 T. Nutritional Yeast (not a Raw product)
Place all the ingredients in a food processor, and mix until it makes a moist dough, (add the celery juice gradually.) Roll into one inch balls (wet your hands with some of the celery juice or some olive oil). Place on a dehydrator tray (no teflex sheets) at 110-115 degrees F for about
12-24 hours., making sure that the balls are turned upside down at least once during that time.
Serve with the Curry Sauce or any other sauce of preference. It makes a great meal for entertaining meat eaters and those who are skeptical of eating a living foods diet.
Dorit’s book: Celebrating Our Raw Nature