Tutti Fruitti Ice Cream

2 Bananas, peeled and frozen in plastic bags
1/2 cup Frozen pineapples
1 Apple, shredded and sprinkled with 1 handful Fresh cherries, chopped
lime juice
3-5 Raisins, chopped
Dash Coconut flakes for garnishing

Using a K-Tec or Vitamix Blender, blend the frozen bananas and pineapples together using a plunger, or homogenize in a Green Star Juicer. Immediately place in chilled serving bowls, and add other ingredients on top and to the sides. Sprinkle with coconut and serve immediately.

Other recipes like this from Dorit can be found at:

Dorit’s book: Celebrating Our Raw Nature

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