Sunflower Pate for Seaweed Chips

1 1/2 cup Sunflower seeds, soaked
1 Lemon, juiced
1-2 Cloves Garlic
1 tsp. Cayenne pepper
2-3 T. Ginger (peeled)
Dash Curry Powder
2 T. Nama Shoyu
1 T. Olive Oil
1 1/2 Cups Onion, chopped

Process all the ingredients except for the Olive Oil in a food processor or powerful Blender until very smooth, adding water sparingly, if needed. Add Olive Oil at the end and mix in thoroughly before placing on Nori sheets.

Other recipes like this from Dorit can be found at:

Dorit’s book: Celebrating Our Raw Nature