1 Cup Raw Honey
1 tsp Coconut butter
1/4 Cup Maple Syrup or Date Paste
1/4 tsp Ground Cloves
1/2 Cup Udo’s Choice Oil
1/2 tsp Cinnamon
1 tsp Vanilla
1 Cup Grated Apples
3 1/2 Cups Almond Meal or Almond Pulp left over from Almond Milk
1/2 Cup Pecan Halves
1 1/2 tsp Agar
Agar flakes or Slippery Elm Powder
Mix everything except for Apple and pecans in a food processor until it starts to gel into a cake like texture. Put this mixture in a cake/loaf dish and add in apple and pecan halves, mixing well. Flatten the top, cover and put in refrigerator for a few hours before serving or, if preferred, put in dehydrator for 1-3 hours, then take it out of the dish, turn to the other side to dehydrate again, then refrigerate.
Other recipes like this from Dorit can be found at: