Quinoa Fruit Salad

6 oz. Quinoa, sprouted
1 Cup Mandarin oranges, sliced
1/4 Cup Cashew or Almond Milk,
2 T. Orange Juice
1/3 Cup Mint, chopped
1 1/2 Cups Strawberries, sliced
3-5 Dates, chopped fine, piths removed
2 Kiwis, pared and sliced

Blend milk with dates. Pour over quinoa in a bowl. Add the orange juice, fruits and mint and mix well, serve as is or dehydrate the quinoa and milk in a bowl at 108 degrees F for one hour in the winter. Then add the fruits and orange juice just prior to serving. Garnish with mint.

Other recipes like this from Dorit can be found at:

Dorit’s book: Celebrating Our Raw Nature