7-9 Cucumbers, sliced thin
3/4 Cups Apple Cider Vinegar
1 1/2 tsp. Sea salt
2 Carrots, shredded
2 Scallions, diced
4 Stalks Celery, thinly sliced
2 stalks Fresh Dill
1/3 Cup Stevia (optional)
Combine stevia, vinegar and salt to desired taste. Place the vegetables in a bowl and add the vinegar mixture and refrigerate for one to two hours. Garnish with the scallions and dill prior to serving.
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