Onion Free Tomatillo

3-4 Tomatillos, finely chopped
1/2 Cup Basil, chopped
2 Shallots, finely minced
2 T. Fresh Oregano ,chopped
1/4 Cup Apple Cider Vinegar
2 T. Fresh marjoram, chopped
3/4 Cup Olive Oil
1/2 tsp. Herbamare
1 Serrano chili, seeded and chopped

Whisk shallots with vinegar. Add oil slowly, continuing to whisk. Stir in remaining ingredients. Continue whisking until well blended. Serve with slices of avocado.

Other recipes like this from Dorit can be found at:

Dorit’s book: Celebrating Our Raw Nature