2 dozen Chestnuts
3 T. Flaxseed Oil
3 T. Agave or Raw honey
Roast chestnuts in oven at around 200-300 degrees F for about 1/2 hour or more. Crack open and serve as is, or make a dipping sauce by mixing the chestnuts, oil and sweetener together in a blender or food processor. Put in a dipping dish and serve as butter or spread or as a dessert topping during winter holidays.
For other recipes by Dorit see
Dorit’s book: Celebrating Our Raw Nature