2 cloves Garlic
1/3 cup Miso or Nama Shoyu
2 Cups Hemp Seed Nuts
1/8 cup Hemp Oil
2 Cups Fresh basil leaves
3 Pitted, sundried Olives
2 tsp. Raw, Organic tahini
Homogenize in a Green Power Juicer or blend in an HP3 or grind in a mortar with a pestle. Garnish with Basil crown and chive flower. Toss with raw spaghetti noodles.
Other recipes like this from Dorit can be found at:
Dorit’s book: Celebrating Our Raw Nature