12 Freestone Peaches
2 Cups Strawberries and raspberries freshly made, mixed
3/4 Cup Lime juice
3/4 Cup Agave or Stevia or other sweetener
Halve peaches and remove stones. Combine sweetener and lime juice (if using agave use half the portion recommended). Pour over peaches and marinate for 2-4 hours. Place peaches in a serving bowl and pour the marinade into a blender with the strawberries and most of the raspberries.. Blend well, and pour over peaches Garnish with remaining raspberries.
Dorit’s book: Celebrating Our Raw Nature