2 Avocados,peeled, seeds removed
1/2 Lemon, juiced
1 Cup Tomato, chopped
1/2 tsp. Celtic Sea salt
1 small Onion, finely chopped
1/2 Cup Cilantro,chopped
1 Jalapeno pepper, finely chopped (seeds removed)
1 clove Garlic, diced very fine
Mix all ingredients in a bowl, adjusting seasoning to taste. May be served as is, as a dip, or on raw rice crackers/breads or crudites.
Dorit’s book: Celebrating Our Raw Nature