Teff is a highly nutritious Ethopian grain.
1/2 Cup Teff
1/4 tsp. Celtic Sea Salt
2 Cups Water
Bring teff and water to the boiling point. Reduce heat and simmer for about 15-20 minutes. (It is best to use a rice steamer or slow cooker.) Remove from heat and cover. Let sit for 5 minutes before using. Flavor with Celtic Sea Salt. Add Teff to salads or soup, after the soup is made.
Dorit’s book: Celebrating Our Raw Nature