Category: chips

6-8 Raw, nori sheets
18 Cherry tomatoes, thinly sliced
Sunflower pate

Cut each Nori sheet in 16 small squares. Use a spatula or fork to press the sunflower seed pate onto the nori squares. Put 1-2 slices of the cherry tomatoes on top. Dehydrate for 18 to 22 hours at 105-108 degrees F.

Other recipes like this from Dorit can be found at:

Dorit’s book: Celebrating Our Raw Nature