1 cup organic raw cashews
4 oz. Red Pimentos (come in 4 oz. jars)
1/4 – 1/2 cup organic lemon juice
6 tablespoons nutritional yeast
1/2 – 2 teaspoons salt
1 teaspoon onion powder
1/2 teaspoon garlic powder
Blend cashews until powdery. Add rest of ingredients in blender or food processor until very smooth. Chill. Serve with whole grain crackers.
The original recipe calls for 1/2 cup lemon juice & 2 tsp. salt, but I use less. The full amount of lemon juice can make it too tart for my taste & I try to limit sodium. I would say taste & adjust.