Carrot/Avocado Medley

2 Cups Carrot Juice, freshly made
Fresh Dill to taste
1 Cup Celery Juice, freshly made
Celtic Sea Salt, to taste
1 Tomato, quartered
Pinch Cayenne pepper, to taste
1 Rose Geranium Leaf, (optional)
1 Very ripe Avocado, peeled, seed of Rose Water removed

Mix all ingredients in a blender, Season to taste.

Other recipes like this from Dorit can be found at:

Dorit’s book: Celebrating Our Raw Nature