Basic Teff Recipe

Teff is a highly nutritious Ethopian grain.

1/2 Cup Teff
1/4 tsp. Celtic Sea Salt
2 Cups Water

Bring teff and water to the boiling point. Reduce heat and simmer for about 15-20 minutes. (It is best to use a rice steamer or slow cooker.) Remove from heat and cover. Let sit for 5 minutes before using. Flavor with Celtic Sea Salt. Add Teff to salads or soup, after the soup is made.

Other recipes like this from Dorit can be found at:

Dorit’s book: Celebrating Our Raw Nature