Banana Ice Cream

2-4 Frozen Bananas
Vanilla (to taste)
1 Cup Frozen Almonds (already soaked and dehydrated before freezing)

In Champion, Samson or Green Star Juicer, using blank screen, alternate putting bananas and almonds through using plunger to help it move. Use a chilled serving dish and mix with vanilla. Serve immediately.

For other recipes by Dorit see

Dorit’s book: Celebrating Our Raw Nature

 

Leave a Reply

Your email address will not be published. Required fields are marked *