2 tsp. Fresh Marjoram, chopped very fine
1 tsp. Nama Shoyu or wheat free, low sodium
1 tsp. Grated Lemon Zest
3 T. Pine nuts
8-10 Cucumbers, sliced
1 T. Lemon Juice
Dash Paprika
1 T. Olive Oil
In a food processor using an S blade, or in a Blend-Tec Total Blender, pulse all ingredients. Adjust taste by adding more Nama Shoyu if needed. Serve garnished with sprigs of parsley and a dash of Paprika for color. Put in serving platter and place sliced cucumbers on the edges of the platter with a serving knife or spread the pate on the cucumber slices and serve as hors d’oeuvres.
Other recipes like this from Dorit can be found at:
Dorit’s book: Celebrating Our Raw Nature