1 Medium Zucchini, shredded
2 Medium Celery sticks, sliced fine
1 Medium Carrot, shredded
1-2 Medium Green onions, sliced thin
1 Medium Red pepper, sliced fine
1/2 Cup Mushrooms, sliced thin
1 Medium Bok Choy, Napa
Sauce
1 Medium Young Coconut, all innards
1 T. Ginger, pressed
1/2-1/3 Cup Pine Nuts
1 T. Lemon Grass, diced thin
2 medium Cloves Garlic, (optional)
2-3 tsp. Thai Chili Paste (optional)
1 T. Curry powder
1/4-1/2 tsp. Mustard powder
Mix salad ingredients in a bowl. Blend all sauce ingredients until creamy. Add the sauce to the bowl of vegetables, reserving some of the sauce as a
condiment.. Serves 2-4
Other recipes like this from Dorit can be found at:
Dorit’s book: Celebrating Our Raw Nature