1 head Cauliflower
Celtic Sea salt, to taste
1 head Broccoli
Teriyaki Sauce
1 Lemon
Cut the broccoli and cauliflower florets off the stalks and rinse well. Place in a large bowl and sprinkle with the lemon juice and sea salt, mixing well to make sure the dressing is evenly distributed. Pour teriyaki sauce into the bowl (according to desired taste). Let sit and marinate until serving time.
Dorit’s book: Celebrating Our Raw Nature