2 Cups Raw corn kernels
2 T. Lemon Juice
3/4 Cup Chopped Red Bell Pepper
2 T. Organic Mustard Oil
1/2 Cup Chopped Scallion
1-2 tsp. Celtic Sea Salt Salad Seasoning
1/4 Cup Chopped Cilantro
1/2 tsp. Ground Cumin
5-8 Green Olives, pits removed, chopped
1 Red Jalapeno, seeds removed, minced fine
Cut corn off the stalk. Combine all the ingredients in a bowl and toss together. Serve as is or on a bed of raw green leaves or in half an avocado with the pit removed.
For other recipes by Dorit see
Dorit’s book: Celebrating Our Raw Nature