Quinoa Winter Dish

This is a wonderful dish for the New Year! it is mainly “raw” and great for Winter Holidays.

4 Cups Cooked Quinoa
1/4 Cup Lemon Juice
1/2 Cup Pecans
1/3 Cup Walnut Oil
1/2 Cup Walnuts
2 T. Low Sodium , Wheat Free Tamari
3/4 Cup Sliced mushrooms
1/4 tsp. Cayenne Pepper
1/2 Cup Sliced Olives
dash Celtic Sea Salt
Curry Seasoning
1/2 Cup Scallions, chopped
dash Tumeric

After quinoa has been removed from the heat and cooled down, place all ingredients in a large mixing bowl, and mix well adjusting the seasoning to taste. Transfer onto a serving platter, decorate with edible flowers and serve.

Other recipes like this from Dorit can be found at:

Dorit’s book: Celebrating Our Raw Nature

 

Broccoli Soup

2 Cups Truly Raw Cashew Nuts
1 Avocado
6 or more Cups Water
3 tsp Herbamare (or to taste)
2-4 Cups Chopped Broccoli
1 Tbs Ruth’s Hemp Oil or Barlean’s Flax
4 Tbs Chopped Onion Oil (optional)
1/2 Cup Coriander
1/2 tsp. Cinnamon Powder

Place everything except for the oil (which is optional) in a heavy duty blender and blend well. Add more water or add more broccoli for desired consistency. Adjust the amount of Herbamare to your taste. If using the Hemp or Flax Oil, add just before serving and sprinkle on the soup.

For other recipes by Dorit see

Dorit’s book: Celebrating Our Raw Nature