Onion Free Tomatillo

3-4 Tomatillos, finely chopped
1/2 Cup Basil, chopped
2 Shallots, finely minced
2 T. Fresh Oregano ,chopped
1/4 Cup Apple Cider Vinegar
2 T. Fresh marjoram, chopped
3/4 Cup Olive Oil
1/2 tsp. Herbamare
1 Serrano chili, seeded and chopped

Whisk shallots with vinegar. Add oil slowly, continuing to whisk. Stir in remaining ingredients. Continue whisking until well blended. Serve with slices of avocado.

Other recipes like this from Dorit can be found at:

Dorit’s book: Celebrating Our Raw Nature

 

Stuffed Cherry Tomatoes

Stuffed Cherry Tomatoes

1 dozen firm cherry tomatoes
1-2 tablespoons of Herb Paste/Butter
Curly Parsley for garnish

Remove the stems from the cherry tomatoes. Scoop out the insides very carefully so as not to puncture holes in the sides. Stuff with Herb Paste. Serve on a white plate and garnish with the parsley.

Other recipes like this from Dorit can be found at:

Dorit’s book: Celebrating Our Raw Nature

 

Raw Spaghetti

2 Red Bell Peppers, chopped fine
3-4 Stalks Scallion, chopped fine
2-3 Courgettes (zucchini) sliced really thin or made into Pasta with a Spirooli machine
1 Squash (any kind) if Courgettes not available

Use a Spirooli machine to make noodles from the squash. Put in a pasta bowl and pour a Pasta sauce of your choice

Other recipes like this from Dorit can be found at:

Dorit’s book: Celebrating Our Raw Nature

 

Start the New Year Off Right with Nut Milk

1 cup Raw Cashews
1/4 tsp. Nutmeg
2-4 cups Purified or Distilled Water
1/4 tsp. Cinnamon
4-6 Dates (depitted) or 2 Tbs Grade B or C Maple Syrup or Agave

In a powerful blender, mix all the ingredients at high speed and sweeten to taste May be used in lieu of cow’s milk or soy milk which are not recommended.

Other recipes like this from Dorit can be found at:

Dorit’s book: Celebrating Our Raw Nature

 

High Protein Wrap to Clean Out the Gut After New Year’s

6-8 Ripe Avocados
1/2 Red Jalapeno Pepper(finely chopped)
10-12 Cherry Tomatoes, chopped
1/4 tsp Celtic Sea Salt
3 sprigs Fresh Cilantro (finely chopped)
1/4 tsp Cinnamon Powder
1-2 leaves Fresh Basil (finely chopped)
pinch Cayenne Pepper or Paprika
1-2 Whole cloves Garlic (finely chopped)
3-4 Cups lettuce leaves, chopped fine
3-4 stalks Scallion
3-4 Cups Spinach Leaves `
1/4 Purple Onion (finely chopped)
1 Cup Soft Hemp from Ruth’s Hemp
5-6 Olives (depitted)
1 Fresh Lemon

Place all ingredients (except for 4 of the avocados and the lemon) in a large mixing bowl. Smash the remaining avocados and add them to the bowl. Squeeze juice from the lemon into the bowl. Mix everything thoroughly and wrap in a Collard Green Leaf, Lettuce Leaf or Nori Sheet, or, if you are still transitioning, then use Ezekiel Sprouted Grain Tortillas.

Other recipes like this from Dorit can be found at:

Dorit’s book: Celebrating Our Raw Nature