Potassium Broth

4-5 Carrots
1 splash Nama Shoyu or Dr. Bonner’s Liquid Mineral Bouillon
2 stalks Celery
1 bunch Spinach
1 tsp. Lemon Juice (optional)
1 bunch Parsley

Put the bunches of parsley and spinach in a juicer and push through the hopper with the carrots and celery, interspersing them. If using a blender, add at least 1-2 cups of water first and blend on top speed until liquid broth is achieved. Add more water if a thinner broth is desired, and flavor with a
dash of Nama Shoyu or Dr Bonner’s Liquid Mineral Bouillon and Lemon Juice, mixing well before serving.

Other recipes like this from Dorit can be found at:

Dorit’s book: Celebrating Our Raw Nature