Cheezy Cruciferous Salad

1/2 Cup Raw Cashews
1 head Broccoli, cut in bite sized portions
1 Red bell Pepper
1 head Cauliflower, cut in bite sized portions
1/4 cup Water
1/4 Cup Lemon Juice
2 T. Nama Shoyu or 1 teaspoon Celtic Sea Salt

Place broccoli and cauliflower chopped florets in a bowl. Blend cashews, water and lemon juice together in a powerful blender, adding more water if necessary. Add the rest of ingredients and blend until smooth. Pour over the broccoli/cauliflower salad.

Other recipes like this from Dorit can be found at:

Dorit’s book: Celebrating Our Raw Nature