2-3 Avocados, peeled, seeds removed
1 Red bell pepper, sliced into matchsticks
1-2 T. Lemon juice
1-2 Bunches Spinach leaves
Nama Shoyu, poured into saucers or bowls
2 Cucumbers, seeds removed, sliced
7-10 Raw Nori sheets
1 Cup Bean Sprouts
Put avocado slices in a bowl and sprinkle with lemon juice. On a nori sheet, place 2-3 spinach leaves. Pile each vegetable on top of the other with the spinach leaves at the bottom. Place 2-3 slices avocado on top of this pile and roll tightly. Dip end of the roll with lemon juice to help close it off.
Put on a platter and serve with Nama Shoyu or dipping sauce.
Other recipes like this from Dorit can be found at: