3 Cups Tomatoes, quartered
1/2 T. Stevia
1/4 Cup Carrots
1 small Bay leaf
1/4 Cup Red Bell peppers, chopped
1 leaf Basil
1 Courgette (Zucchini)
1/4 tsp. Cayenne Pepper
1/3 Cup Celery (leaves too)
1/3 T. Celtic Sea salt
1/4 Cup Onions
1 handful Cilantro
1/2 Clove Garlic
1 tsp. Sorrel, minced
1 1/2 tsp. Lemon Juice
1 tsp. Marjoram, minced
Juice carrots, courgette, bell pepper, celery and cilantro in a juicer. Pour in a Blendtec blender with the remaining ingredients and blend on high. Add water if needed.
Other recipes like this from Dorit can be found at:
Dorit’s book: Celebrating Our Raw Nature