Herb Tonic

4 Carrots
1 Sprig Cilantro
2 Stalks Celery
1 Sprig Mint
1 Clove Garlic
1/4 tsp. Sorrel
1 handful Parsley

Push everything through the hopper of a juicer, using the carrots and celery. Serve in a wine or champagne glass. Or add all the ingredients in a Blendtec or Vitamix blender along with enough water to create a soupy consistency and serve as a soup adding a dash of Celtic Sea salt or Nama Shoyu to taste.

Other recipes like this from Dorit can be found at:

Dorit’s book: Celebrating Our Raw Nature