Pepper Leaf Salad

2 Red bell peppers, chopped
2 oz. Rocket leaves (or arugula)
1 head Radicchio, roughly chopped
6 stalks Scallions, diced
1 Star fruit, sliced
6 oz. Watercress (4-oz)
2-4 Cucumbers, diced
Physalis Peruviana, if available

Chop all the salad ingredients and place in a large salad bowl.

Other recipes like this from Dorit can be found at:

Dorit’s book: Celebrating Our Raw Nature